This Japanese white rice vinegar with an acidity of 4.5% is widely applicable due to its mild taste. Use the vinegar, for example, for dressings, to pickle vegetables, or to make sushi vinegar.
Storage advice after openingKoel en droog bewaren, voorkom blootstelling aan direct zonlicht.
Minimum storage temperature18 ºC
Maximum storage temperature25 ºC
Preperation adviceRecept voor sushi rijst: kook 450g rijst (4 porties). Voeg een mix van 60ml rijstazijn, 75g suiker en 10g zout toe aan de gekookte rijst.
Energy (kJ)121
Energy (Kcal)29
Proteins (gram)0,1
Carbohydrates (gram)3,9
- of which sugar (gram)2,9
Fat (gram)0,1
saturated (gram)0,1
Salt (gram)0,1
Recipes with this product
We have collected a number of recipes that you can make with this Rice vinegar
België (nl)