Sanbaizu is a dashi broth made from kelp, bonito, and soy sauce. Balanced combined and very elegant in taste. Perfect for use in gels, in marinades, or in tataki preparations.
Storage advice after openingNa openen goed gesloten in de koelkast bewaren (Beperkt houdbaar)
Energy (kJ)406
Energy (Kcal)97
Proteins (gram)1,1
Carbohydrates (gram)22,1
- of which sugar (gram)22
Fat (gram)0,1
saturated (gram)0,1
Salt (gram)3,9
GlutenWith
SoyaWith
FishWith
Recipes with this product
We have collected a number of recipes that you can make with this Sanbaizu
België (nl)