Sweet vinegar based on mirin, rice vinegar, and soy sauce, with the addition of bonito dashi. Delicious as a flavor enhancer for seafood and salads, among other things.
Storage advice after openingRoom temperature
Minimum storage temperature2 ºC
Energy (kJ)414
Energy (Kcal)99
Proteins (gram)1,3
Carbohydrates (gram)23,4
- of which sugar (gram)23,4
Fat (gram)0
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Salt (gram)3,8
GlutenWith
SoyaWith
FishWith
SeasonWinter
Seen inCourant 4
Recipes with this product
We have collected a number of recipes that you can make with this Sanbaizu vinegar with bonito