Sous-vide cooked chuck steak with rosemary, garlic, and olive oil.

Slow-cooked beef shank served with a classic 'Captain’s Dinner' garnish. Approximate cost price per person: €5.12.

A flavorful skewer in which creamy goat cheese, savory bacon, and aromatic rosemary together create a perfect balance between smooth and spicy.

A pork rack with prunes and bacon, served with braised green cabbage and an apple cider sauce. The approximate cost per person is €5.05.

Pommes dauphine with stewed meat, girolle cream and cep tuile.