This salmon is farmed in the cold waters of the fjords in Norway under strict conditions and in a sustainable manner. After transport to the fishing village of Urk, the salmon is carefully filleted and trimmed so that it is ready for smoking. As one of the few smokehouses in the Netherlands, at HANOS partner 'Het Urker Zalmhuys', the salmon is still genuinely dry salted in an artisanal way. This traditional method of salting, combined with experience and knowledge in smoking fish, ensures the high quality with a unique, distinctive flavor.
België (nl)