This premium smoked salmon is made from sustainably farmed Norwegian salmon, carefully selected for quality and fat structure. The salmon is traditionally dry salted—without the addition of water or brine—preserving the pure flavor of the fish and ensuring a firm, natural texture. After salting, the salmon is cold smoked, resulting in a subtle, refined smoke flavor that is well balanced with the character of the salmon. Each slice weighs an average of 20 grams, making this salmon particularly suitable for professional use. Thanks to this consistent portion size, it is easy to process and accurately portion in dishes—a practical advantage for chefs and buyers. The salmon is ready to use and ideal for a variety of preparations such as elegant starters, fresh salads, refined sandwiches, or as a luxurious topping. This dry salted smoked salmon guarantees flavor, convenience, and consistency—a reliable choice for the kitchen.
België (nl)