Escargots, also known as vineyard snails, are a delicacy in French cuisine. They are cooked in a tasty vegetable broth, giving them a refined and juicy texture.
Storage advice after openingBewaren bij omgevingstemperatuur. Na opening beperkt houdbaar.
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
België (nl)