Snails

Storage advice after openingAfter opening, store at 4°C in its juice, consume within 48 hours.

Minimum storage temperature10 ºC

Maximum storage temperature30 ºC

Preperation adviceDrain and place each snail in one shell. Cover with seasoned butter. Put the prepared snails into preheated oven (180°C). Serve hot when butter begins to simmer.

Energy (kJ)315

Energy (Kcal)74

Proteins (gram)15

Carbohydrates (gram)2,2

- of which sugar (gram)0,5

Fat (gram)0,8

saturated (gram)0,3

Mono unsaturated (gram)0,2

Poly unsaturated (gram)0,4

Fiber (gram)1

Salt (gram)0,44

MolluscsWith