Super tasty creamy cheese heated on the BBQ on a crostini with raspberry star anise, dried cranberries and herb oil.

Taleggio is a washed-rind cheese that pairs perfectly with brioche, smoked almonds, and cumin.

Soft cream of Oudwijker Colosso with spicy cornichons and crispy pecan and rosemary crackers.

Bonbon made of gorgonzola and mascarpone. Set with a blueberry jelly. Served with apple syrup onions and rye bread.

A real hit in terms of color and flavor. Delicious combination with fresh figs, almond-fig bread, and pear mostarda.