This Japanese white rice vinegar with an acidity of 4.5% is widely applicable due to its mild taste. The vinegar is made with sugar, salt, and water. Sweet and sour in taste and ready to use to season rice or to make sweet and sour (pickled) vegetable pickles, for example. The vinegar is also suitable as a base for a salad dressing.
Storage advice after openingKoel, donker en droog bewaren.
Sous-vide cooked beef mouse, filled with sweet and sour vegetables, served with gado gado cream and Korean crumble. Approximate cost price per person: €2.42.
België (nl)