A fresh classic with a refined twist: the Nepalese timur berry adds a subtle touch of grapefruit, floral notes, and citrus warmth to the creamy lemon cream.
The Timur berry is harvested by farmers in the mountains of Nepal and has flavors of grapefruit and a lemon-like aroma. Crushed or used in your dishes, it is a delicious addition to shellfish, fish, and chocolatey, fruity desserts.