Champignon ragout Dordogne, truffle crackers, fresh truffle and artichoke: A celebration of earthy flavors and truffle richness.
Lovers of Italian cuisine know it: Pane carasau & pergamena, also known as thin crackers. Super tasty with a bit of olive oil, salt, and a nice tapenade. As thin as parchment paper, typical bread from Sardinia.
België (nl)