This Unagi sauce from Akaya is now also known far beyond Asia. Unagi is the Japanese word for a specific type of eel, so this sauce is also called eel sauce. Use the sauce to marinate eel, but also other types of fish, to then grill or fry them on the plate.
Storage advice after openingUit de buurt van licht houden, koele droge plaats, na opening koelen
Minimum storage temperature5 ºC
Maximum storage temperature10 ºC
Preperation adviceGebruiksklaar
Energy (kJ)431
Energy (Kcal)103
Proteins (gram)0,57
Carbohydrates (gram)25,1
- of which sugar (gram)25,1
Fat (gram)0
saturated (gram)0
Salt (gram)6,8
GlutenWith
SoyaWith
SeasonWinter
Seen inCourant 4
Recipes with this product
We have collected a number of recipes that you can make with this Unagi sauce
België (nl)