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Gaasterlander pork belly, unagi, sesame and puffed rice

Surprising bitter garnish of Gaasterlander pork belly, marinated in unagi sauce. Approximate cost price per person: €1.98.This surprising bittergarnituur consists of cubes of cooked Gaasterlander pork belly, marinated in unagi sauce. Before serving, they are heated, rolled in sesame and puffed rice, and skewered.

Ingredients

1units.itemsPork belly (cooked)
100mlunagi

80gMayonnaise
40gSoy sauce
5gLemon juice
10gChives

20gSesame
20gpuffed rice

Preparation

  1. Cut the pork belly into cubes of 3 by 4 cm.
  2. Marinate these cubes with unagi until use.

  1. Mix the mayonnaise with the soy sauce.
  2. Add lemon juice and finely chopped chives.

  1. Heat the pork belly in an oven at 200°C for 3 minutes.
  2. Coat the pork in sesame and puffed rice.
  3. Serve on a skewer with the soy mayonnaise on the side.