Brioche with fried chipirones, marinated fennel, coleslaw, andalouse sauce, sweet pepper and lime zest. Fresh, crispy and summery.

Vegetarian slider with crispy cauliflower, fresh lettuce, and spicy Kung Pao sauce on a soft vegan bun. Topped with cashew crunch and garden cress.

This dish is completely vegan and consists of a vegan brioche with vanilla ice cream, raspberries, and Medjoul date syrup.

Vegan brioche bun with aubergine burger, pan sucre, sweet and sour red onion, guacamole and spicy katjang mayonnaise.