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Cauliflower slider with Kung Pao sauce

Vegetarian slider with crispy cauliflower, fresh lettuce, and spicy Kung Pao sauce on a soft vegan bun. Topped with cashew crunch and garden cress.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for the menu and the terrace.

Ingredients

Crunchy cauliflower bites
Garden cress
Cishew unsalted cashew crunch
Suiker lettuce
Mini vegan brioche rolls white

200gOyster sauce
100ghoisin sauce
50gBlack bean sauce

Preparation

  1. Let the rolls thaw and then bake them for a few minutes in the oven at 200°C.
  2. Cut the rolls crosswise so they open up nicely.
  3. Make the sauce by blending all the ingredients with a hand blender.
  4. Fry the cauliflower and then coat it well with the sauce.
  5. Fill the rolls with some lettuce and distribute the cauliflower over it.
  6. Garnish with cashew crunch and garden cress.