Jackfruit rendang slider

Name: Jackfruit rendang slider
Ingredients: Mini buns mixed (red); Mesclun lettuce; Red cabbage salad; Curry spices; BBQ crunch; Black Jack smokey BBQ sauce; Cucumber; Vegan jackfruit rendang; Smoke oil

Vegetarian slider with jackfruit rendang, BBQ sauce, red cabbage salad, cucumber and BBQ crunch on a red mini bun with curry spices.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for the menu and the terrace.

Ingredients

Mini buns mixed (red)

Mesclun lettuce

Red cabbage salad

Curry spices

BBQ crunch

Black Jack smokey BBQ sauce

Cucumber

Vegan jackfruit rendang

Smoke oil

Preparation

Heat the jackfruit rendang.
Bake the buns for about 3 minutes in a preheated oven at 200°C.
Drizzle the buns with oil and curry spices.
Slice the cucumber thinly using a mandoline and season with salt and a splash of oil.
Top the buns with the jackfruit rendang, cucumber, and other ingredients to taste.