
Smoky beef burger slider
Classic slider with juicy hamburger, melted cheddar, tomato salsa, pickle, romaine lettuce and a creamy sauce on a soft brioche bun.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for the menu and the terrace.Ingredients
Tomato salsa
Mini brioche hamburger buns
Pickle slices
Romaine lettuce
Cheddar
Hamburgers
Bigger than Mack sauce
Preparation
- Cook the burgers to medium rare.
- Halve the buns and cover the top with a thin slice of cheddar.
- Bake the buns in a preheated oven for about 3 minutes at 200°C.
- Serve the burger with romaine lettuce, tomato salsa, sauce, and pickle slices.



