Tomato-mozzarella slider

Name: Tomato-mozzarella slider
Ingredients: Tomato salsa; Butterhead lettuce; Mini brioche hamburger buns; Mozzarella slices; Lemon-pepper mayonnaise; Mini tomato-mozzarella croquettes

Vegetarian slider with crispy tomato-mozzarella croquette, melted cheese, tomato salsa, butterhead lettuce, and fresh lemon-pepper mayonnaise on brioche bread.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for your menu and terrace.

Ingredients

Tomato salsa

Butterhead lettuce

Mini brioche hamburger buns

Mozzarella slices

Lemon-pepper mayonnaise

Mini tomato-mozzarella croquettes

Preparation

Let the rolls thaw and then bake them for a few minutes in the oven at 200°C.
Slice the bread in half and spread both halves with mayonnaise.
Fry the croquettes and then stand them upright on a baking tray.
Lightly flatten them with the back of a spoon.
Place a quarter slice of mozzarella on each flattened croquette and put back in the oven at 200°C so the cheese can melt.
Spoon some tomato salsa onto the bottom half of the roll.
Add a few leaves of lettuce and then the flattened croquette with melted mozzarella.