Bavette & Parmesan slider

Name: Bavette & Parmesan slider
Ingredients: Rocket; garlic puree; Rosemary; Mini rustic white rolls; Parmesan cheese; Beef bavette; Chimichurri herb butter

Tasty slider with juicy bavette, Parmesan cheese, arugula, and garlic puree on a rustic mini bun with chimichurri herb butter.Sliders are mini burgers to share! From the classic American slider to surprising variations with pork, fish, or veggies. The snack hit for your menu and terrace.

Ingredients

Rocket

garlic puree

Rosemary

Mini rustic white rolls

Parmesan cheese

Beef bavette

Chimichurri herb butter

Preparation

Bake the buns for about 4 minutes at 200°C.
Melt the herb butter and dip the tops of the buns in it.
Rub the bavette with garlic paste and finely chopped rosemary.
Cook or grill the bavette until a core temperature of 50°C is reached.
Serve the bavette on the bun with fresh arugula and Parmesan cheese.

Featured products in this recipe

More featured products

Van der Zee

30300380

Beef bavette ireland

per 1 Kilogram

per piece à 2,3 kg

Diversi Foods

41205490

Rustic white mini roll 35gr

per Case 100 items

More featured products

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