Wild boar roast, serve as 'vitello of game'. Due to its diverse diet, the wild boar has a robust game flavor, making it extremely suitable for the winter months. For the wild boar roast, the following preparation tip: sear the roast all around and then place under neutral oil with garlic, rosemary, thyme, clove, bay leaf, and wild herbs of your choice. Then place covered in an oven at 100°C and cook to a core of 65°C. For serving, slice thinly with a slicer and let these warm under the lamp before serving. Delicious to serve as a kind of 'vitello of game'.
België (nl)