Roast of wild boar

Name: Roast of wild boar
Ingredients: wild boar rôti; 3 l Goose fat; 1 sprig of rosemary; Onion; 3 sprigs of thyme; Winter carrot; 5 Garlic cloves

Savory roti with tender wild boar, stewed with spices and served with vegetables and seasonings for a rich, full-flavored experience.

Beautiful dish with ready-made rôti.

Ingredients

wild boar rôti

3lGoose fat

1sprig of rosemary

Onion

3sprigs of thyme

Winter carrot

5Garlic cloves

Preparation

Season the goose fat with rosemary, garlic, thyme, salt, and pepper.
Season the rôti with salt and pepper and place in the oil.
Bring the oil to 70°C and place it in an oven or holding at 95°C for 24 hours.
Cool the rôti and slice it.
Briefly grill or fry the slices in the oil, season with salt and pepper, and serve immediately.