Roti with fried chicken and sambal

Name: Roti with fried chicken and sambal
Ingredients: Crème fraîche; canned corn kernels; roti sambal-tomato; Chicken bites; Iceberg lettuce; yardlong beans; Roasted peanuts; Bean sprouts

Enjoy a delicious dish with Surinamese roti, crispy fried chicken, and a spicy sambal.

Ingredients

Crème fraîche

canned corn kernels

roti sambal-tomato

Chicken bites

Iceberg lettuce

yardlong beans

Roasted peanuts

Bean sprouts

Preparation

Moisten the roti sheets and heat them in a frying pan.
Fry the breaded chicken pieces until crispy. Count about 6 pieces per sandwich.
Mix the roti sambal with crème fraîche and some canned corn to taste.
Place iceberg lettuce, fried bean sprouts, and blanched yardlong beans on the roti sheet.
Place the warm chicken on the roti sheet, garnish with the sauce, and finally sprinkle some roasted peanuts on top.