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Fresh sambal

Spicy homemade sambal made from red peppers, tamarind, ginger, and coriander. Ideal as a marinade or side dish, for example with spareribs.

Ingredients

1tamarind (assem)
10red pointed peppers
1Red onion
1Light brown sugar
salt, fresh ginger, lemongrass, fresh coriander
4Garlic cloves

Preparation

  1. Clean the red peppers and 4 cloves of garlic. Finely chop the onion. Puree together into a paste.
  2. Sauté 1 small piece of fresh ginger with 1 stalk of lemongrass (sliced and bruised) in oil.
  3. Add the pepper paste and fry well (a few minutes).
  4. Add the brown sugar and 1 tablespoon tamarind, let dissolve.
  5. Remove the ginger and lemongrass before serving and stir in fresh coriander leaves (to taste) into the sambal.