HANOS catering wholesale
Become a customer
Foodxperience

Roti bowl with chicken, yardlong beans, and potato wedges

This rotibowl is well suited as a lunch dish on the terrace.

Fry the roti sheets between two round sieves until crispy bowls form. We fill the bowl with crispy chicken with curry, yardlong beans, and potato wedges.

Ingredients

roti sheets

Shallot
Garlic
potato wedges
Chicken thighs
yellow pepper
yardlong beans
korma sauce
Tomato chutney

Preparation

  1. Place the roti sheets in the fryer basket and fry into bowls.

  1. Finely chop the shallot and garlic and sauté in oil.
  2. Add the sliced chicken thighs and brown well.
  3. Add the korma sauce and let the chicken gently cook in the sauce.
  4. Add the cooked potato wedges and yellow pepper and mix through.
  5. Blanch the yardlong beans and add them.
  6. Spoon into the bowls and serve with the tomato chutney on top.