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Hazelnut amaretti

A rich and sweet ending to a beautiful autumn evening.

Ingredients

225gFine sugar
200ghazelnuts
35gFlour
2Egg whites
Frangelico liqueur
a little

Preparation

  1. Blend the hazelnuts with sugar in a food processor until coarse crumbs form. Add the flour, egg white, and vanilla powder and blend into a mixture.
  2. With wet hands, form balls from the mixture. Place on a baking mat and flatten with the back of a spoon. Bake at 180°C for about 12 minutes.
  3. Let cool, then briefly soak in Frangelico liqueur so they absorb the moisture. This is best done just before serving.