Apple sabayon with caramelized apple and cinnamon ice cream

Name: Apple sabayon with caramelized apple and cinnamon ice cream
Ingredients: 5 Egg yolks; 3 apples; 1 Lime; 60 g Vending machine sugar; 120 g Apple liqueur

Classic sabayon with an apple twist.

Ingredients

5Egg yolks

3apples

1Lime

60gVending machine sugar

120gApple liqueur

Preparation

Whisk the egg yolks with the sugar au bain-marie until thick and foamy. Gradually add the apple liqueur.
Cut the apple to the desired size. Sauté the apple in a little butter. Sprinkle with a little caster sugar and lightly caramelize. Spoon the apple onto a plate.
Spoon the sabayon over the apple. Place a few quenelles of cinnamon ice cream in between. Grate a little lime zest over and serve immediately.

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Jonagold apple large 85-90

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per unit à 7 kg

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