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Apple pie panna cotta

Panna Cotta with cinnamon, served with sweet cinnamon apples, a crumble of caramel, chocolate and sea salt, vanilla sauce and apple chips.

With the cocktail tree, you literally serve the Christmas tree on the table. Decorate the stand with Christmas decorations and serve, for example: the aperitif, soup, starter, or dessert in a glass. Atmosphere on the table and in the glass!

Ingredients

Cinnamon powder
1units.itemsbottle of Debic panna cotta

Cinnamon powder
Jonagold
Butter
Vending machine sugar

Vanilla sauce
dried apple chips
salted caramel chocolate crumble
cocktail tree

Preparation

  1. Heat according to the instructions on the packaging.
  2. Add cinnamon powder to taste while heating.
  3. Pour the panna cotta into molds or desired shapes/glasses.
  4. Let cool and it is ready for service.

  1. Use a melon baller to scoop the apples to the desired size.
  2. Heat the butter in the pan and add the apples.
  3. Add cinnamon powder and vending machine sugar to taste.
  4. Remove from the heat as soon as it starts to caramelize and let it cool.

  1. Top the panna cotta during service with the crumble, apples, vanilla sauce, and garnish with apple chips.