Aubergine-Parmesan Schiacciata

Name: Aubergine-Parmesan Schiacciata
Ingredients: 800 g Bonduelle grilled eggplants; 250 g Bonduelle red kidney beans; 10 units.items Schiacciata breads; 50 ml Olive oil; Pepper and salt; 800 g Cream cheese; 100 g Grated Parmesan cheese; Lupine cress; 100 g Kalamata olives

Crispy schiacciata with tender eggplant and rich Parmesan cheese – a perfectly balanced, savory Italian specialty.Schiacciata is a traditional Italian flatbread, somewhat similar to focaccia, but thinner and crunchier.