Kik Pilav

Name: Kik Pilav
Ingredients: 500 g Bonduelle grilled eggplants; 500 g Bonduelle crispy corn kernels; 1 kg Bonduelle grilled red and yellow bell pepper; 500 g Grilled red onion; 6 units.items Peaches; 500 ml Olive oil; 1 Chopped garlic; 600 ml Vegetable stock; 1 Chopped shallot; 1 Ginger syrup; 140 g Tomato paste; 1 kg Bulgur (cooked); 4 ketjap manis; 20 g Flat-leaf parsley; Salt

A beloved classic: Kik Pilav. Tasty, with a perfect balance of spices, fresh vegetables, and creamy chickpeas.

Ingredients

500gBonduelle grilled eggplants

500gBonduelle crispy corn kernels

1kgBonduelle grilled red and yellow bell pepper

500gGrilled red onion

6units.itemsPeaches

500mlOlive oil

1Chopped garlic

600mlVegetable stock

1Chopped shallot

1Ginger syrup

140gTomato paste

1kgBulgur (cooked)

4ketjap manis

20gFlat-leaf parsley

Salt

Preparation

Let the frozen vegetables and bulgur thaw, drain the corn and let it drain.
Cut the peaches into wedges and grill until lightly marked, keep warm.
Heat a tablespoon of oil and sauté the onion and garlic, add the tomato paste and cook off the acidity.
Add the vegetable stock, ginger syrup, and soy sauce. Then add all the vegetables and heat through.
Heat the rest of the oil and warm the bulgur in it. Meanwhile, chop the parsley and add to the bulgur. Season with salt.
Serve the vegetables in a bowl on a plate and garnish with fried onions. Place a nice portion of bulgur next to it, top with the grilled peach and a bit of cress.

Tip: Are peaches out of season? Then use canned peaches and let them drain well.