Avocado dip sauce

Name: Avocado dip sauce
Ingredients: 1 fresh chopped parsley, basil, and chervil; 100 g Soft goat cheese; 600 g (thawed) avocado flesh; 1 taco seasoning; 4 Full-fat yogurt; 2 green garden herb mustard

Easy to make but rich in flavor.

Ingredients

1fresh chopped parsley, basil, and chervil

100gSoft goat cheese

600g(thawed) avocado flesh

1taco seasoning

4Full-fat yogurt

2green garden herb mustard

Preparation

Combine all ingredients in a food processor with a blade and then press the mixture through a sieve.
Serve the dip with crudités, such as celery, blanched romanesco, and radishes.