Asian stroopwafel

Name: Asian stroopwafel
Ingredients: 500 g Flour; 250 g melted butter; 150 g Fine sugar; 5 units.items Leek; 60 ml Whole milk; 14 g Fresh yeast; 1 units.items Egg; 1 units.items waffle and cone maker; 1 5-spice spices; Pepper; 1 units.items Lemon zest; 2 units.items Jonagold apples; Sheep's yogurt; 2 Sushi vinegar; 1 units.items Shallot; 100 ml Coconut cream 24%; Salt; 1 yellow curry paste; Coriander cress

Asian stroopwafel with Asian curry.Full of Thai flavors in this stroopwafel thanks to the yellow curry.

Ingredients

500gFlour

250gmelted butter

150gFine sugar

60mlWhole milk

14gFresh yeast

1units.itemsEgg

1units.itemswaffle and cone maker

15-spice spices

5units.itemsLeek

Pepper

1units.itemsLemon zest

2units.itemsJonagold apples

2Sushi vinegar

1units.itemsShallot

100mlCoconut cream 24%

Salt

1yellow curry paste

Sheep's yogurt

Coriander cress

Preparation

Mix the ingredients together and knead well in a bowl.
Let the dough rise for at least an hour.
Then make small balls from the dough and place them in the waffle iron.

Light the barbecue (for example, Big Green Egg) with 3 firelighters.
Place the leeks on the coals and roast them until completely blackened and cooked through.
Peel the leeks and remove the insides.
Cut the leek and apple into nice cubes.
Briefly fry the curry paste in a pan.
Deglaze the paste with sushi vinegar.
Add the leek, apple, shallot, and coconut cream and cook down until a nicely bound mixture forms.
Season with pepper, salt, and lemon zest.