Asian chicken soup with duck and lemongrass

Name: Asian chicken soup with duck and lemongrass
Ingredients: 10 g Knorr Professional Ginger Puree; 120 g Bean sprouts; 3 units.items spring onions; 200 g Noodles; 1 units.items Lemongrass; 40 g Knorr Professional chicken stock authentic; 3 units.items Sprig of coriander; 350 g confit duck legs; 5 g Roasted sesame seeds

The Asian chicken soup with duck and lemongrass offers a harmonious interplay of flavors and is a true culinary experience.Ingredients for 10 people.

Ingredients

10gKnorr Professional Ginger Puree

1units.itemsLemongrass

40gKnorr Professional chicken stock authentic

120gBean sprouts

3units.itemsspring onions

200gNoodles

3units.itemsSprig of coriander

350gconfit duck legs

5gRoasted sesame seeds

Preparation

Bring two liters of water to a boil and, while stirring, add the weighed bouillon powder.
Finely chop the lemongrass and add it together with the ginger puree to the soup.
Let the soup simmer gently for 5 minutes.

Cook the noodles, clean the bean sprouts, and cut the spring onion into julienne strips.
Shred the meat from the duck legs.
Divide the noodles together with the shredded meat and bean sprouts among the bowls.
Pour the soup over and finish with some julienned spring onion, coriander, and sesame seeds.