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Baba au rhum

Delicious with vanilla ice cream!

Ingredients

225gFlour
420gFine sugar
4.800000000000001gDry yeast
900mlWater
350mlWhole milk
270mlRum
50gButter
Salt
Vanilla powder
3Eggs
1Vanilla pod

Preparation

  1. Dissolve the yeast in a small amount of the milk (lukewarm).
  2. Sift the flour, sugar, a pinch of salt, and a little vanilla powder and place in a stand mixer with a dough hook. Add the rest of the milk to the yeast mixture and pour this over the dry ingredients.
  3. Mix gently to form a dough, then add the eggs one by one (tip: beat the eggs beforehand so they incorporate better into the dough). Mix for about 7 minutes.
  4. Finally, add 50 grams of butter (cut into cubes and softened).
  5. Pour the mixture into silicone molds (fill to a maximum of half) and let rise covered for 2 hours at room temperature. Then bake at 170°C (about half an hour