Baba espresso martini

Name: Baba espresso martini
Ingredients: 0.5 units.items orange peel; 250 ml Water; 1 units.items Savarin Baba; 15 g Espresso; 250 g Sugar; 0.5 units.items orange juice; 250 g Condensed milk; 2 g Nescafé instant coffee; 4 g Coffee liqueur; Oreo crumble

Soaked in a coffee liqueur syrup. Served with vanilla ice cream and coffee sauce.

Ingredients

0.5units.itemsorange peel

250mlWater

1units.itemsSavarin Baba

15gEspresso

250gSugar

0.5units.itemsorange juice

250gCondensed milk

2gNescafé instant coffee

4gCoffee liqueur

Oreo crumble

Preparation

Heat water, orange juice, and sugar until the sugar is dissolved.
Add the liqueur and orange peel.
Let cool.
Soak the baba (1 baba per person) in the syrup until saturated.
Dissolve the Nescafé instant coffee in the warm espresso.
Mix with the other ingredients until you have a smooth sauce (serve lightly warmed).
Place a scoop of ice cream on the soaked baba.
Serve with whipped cream and the coffee sauce.
Garnish with Oreo cookie crunch.

Featured products in this recipe

More featured products

Nescafé

20100865

Nescafe original soluble coffee

per JAR 200 Gram

per unit à 6 JAR

Oreo

26000700

Oreo crumbs with cream

per Bag 400 Gram

per unit à 12 Bag

Pidy

28019200

Savarin baba

per Case 120 items

More featured products

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