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Lavender baking butter

The lavender is beautifully released during baking.

Ingredients

5gdried lavender
300gclarified salted butter

Preparation

  1. Gently melt salted butter and clarify the butter.
  2. Add about 5 grams of dried lavender to 300 grams of clarified butter and let infuse for about 25 minutes, but do not let the butter exceed 70 degrees. Strain the butter and chill until use.