Red cabbage beignet

Name: Red cabbage beignet
Ingredients: oil (for frying); Tempura flour; Shrink wrap; Salt; prepared red cabbage

Perfect for the Christmas menu; these delicious red cabbage beignets.

Ingredients

oil (for frying)

Tempura flour

Shrink wrap

Salt

prepared red cabbage

Prepare the red cabbage according to the basic recipe.
Place a spoonful of red cabbage on a piece of cling film, roll into small balls, and freeze them.
Mix tempura flour (in a blender) with cold water to a liquid batter (slightly thinner than yogurt) and season with salt.
Dip the frozen red cabbage balls in the tempura batter and fry them in oil at 180°C.