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Steak with ratatouille

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.Whether it's à la carte, lunch, or catering: with sous-vide products, you can quickly serve a delicious dish.

Ingredients

beef steak Belgian Blue sous-vide
Provençal ratatouille
Veal stock

Preparation

  1. Cook the steak in a pan and keep warm in a warming cabinet.
  2. Heat the ratatouille in a pan.
  3. Spoon the ratatouille into the center of the plate.
  4. Place the steak on top of the ratatouille.
  5. Serve with a little veal stock.