Steak with spicy rub from the barbecue

Name: Steak with spicy rub from the barbecue
Ingredients: 200 g Coarse salt; 25 g Colman's mustard powder; 75 g Light brown sugar; 2 sprigs of stripped rosemary; 2 Garlic; grated lemon zest from 1 lemon; 30 g roasted fennel seed; Dutch farmed venison

Dutch farmed venison is excellent to serve in the summer.

Ingredients

200gCoarse salt

25gColman's mustard powder

75gLight brown sugar

2sprigs of stripped rosemary

2Garlic

grated lemon zest from 1 lemon

30groasted fennel seed

Dutch farmed venison

Preparation

Put the ingredients in a blender or food processor and make a mix.
Rub the (optionally portioned) steak well with the rub and then grill to medium on the barbecue.
Let the meat rest briefly before serving.

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