Big Peat's barbecue sauce

Name: Big Peat's barbecue sauce
Ingredients: 100 ml Big Peat Islay blended malt Scotch whisky; 20 ml Apple cider vinegar; 50 g dark brown sugar; 1 Smoked paprika powder; 1 units.items Small onion; 50 ml Soy sauce; 300 ml tomato ketchup; 4 units.items Garlic cloves; Oil; Pepper; Salt

This deliciously smoky barbecue sauce can be enjoyed all year round and is a wonderful mix of salty, sweet, and smoky.

Ingredients

100mlBig Peat Islay blended malt Scotch whisky

20mlApple cider vinegar

50gdark brown sugar

1Smoked paprika powder

1units.itemsSmall onion

50mlSoy sauce

300mltomato ketchup

4units.itemsGarlic cloves

Oil

Pepper

Salt

Preparation

Heat oil in a frying pan.
Finely chop the onion and red chili, and crush the garlic cloves.

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