Bisque of shore crab

Name: Bisque of shore crab
Ingredients: 2 Unsweetened whipped cream; 200 g Carrot; 200 g Onion; 3 White wine; 100 g Fennel; 100 g Celery; 3 g Thyme; 2 g Bay leaf; fish stock; 140 g Tomato paste; 1 Garlic clove; Salt; 1 white part of leek; Orange peel; 700 g Tomato; crushed peppercorn; Cayenne pepper; crayfish meat or crayfish; 2 kg shore crab

Create the perfect soup with the feeling of a summer beach.

Ingredients

2Unsweetened whipped cream

200gCarrot

200gOnion

3White wine

100gFennel

100gCelery

3gThyme

2gBay leaf

fish stock

140gTomato paste

1Garlic clove

Salt

1white part of leek

Orange peel

700gTomato

crushed peppercorn

Cayenne pepper

crayfish meat or crayfish

2kgshore crab

Preparation

Chop the shore crabs into coarse pieces.
Put them in a pan and sauté in oil, add the tomato paste and deglaze with white wine. Add the fish stock.
Roughly chop the vegetables and add them along with the peppercorns, orange peel, garlic, and herbs to the crabs and white wine. Let infuse for about 1 hour.
Strain through a sieve and season with salt, cayenne pepper, and the unsweetened cream. Serve with crayfish meat or crayfish.