Cauliflower with Parmesan cheese

Name: Cauliflower with Parmesan cheese
Ingredients: 200 g Crème fraîche; 200 g Parmesan cheese; Pepper; 2 Cauliflowers; Olive oil (for brushing); Salt; Finely chopped rosemary; Curry madras to taste

Sous-vide cooked cauliflower full of curry and rosemary flavors with a delicious Parmesan cheese crust.

Ingredients

200gCrème fraîche

200gParmesan cheese

Pepper

2Cauliflowers

Olive oil (for brushing)

Salt

Finely chopped rosemary

Curry madras to taste

Preparation

Coat the cauliflower with olive oil, curry madras, and salt to taste.
Cook the cauliflower sous-vide for 1.5 hours at 85°C and immediately cool down in ice water.
Mix the Parmesan cheese with the crème fraîche and chopped rosemary.
Before serving, coat the cauliflower with the cheese mixture so it is completely covered.
Gratinate in an oven dish or pan at about 220°C for 8 minutes until the top is golden brown.