Drôme provençale with Apricot

Name: Drôme provençale with Apricot
Ingredients: 30 ml Fruit purée 100% Apricot; 20 ml Fruit purée 100% Pear; 2 units.items sprig of rosemary; 10 ml Lemon; 10 ml Simple sugar syrup*; 60 ml Perrier

Boiron Drôme Provençale with apricot is a delicious, healthy, and refreshing summer drink of top quality. Experience this unique taste sensation for yourself.This recipe is for approximately 1 cocktail.

Ingredients

30mlFruit purée 100% Apricot

20mlFruit purée 100% Pear

2units.itemssprig of rosemary

10mlLemon

10mlSimple sugar syrup*

60mlPerrier

Preparation

Lightly squeeze the rosemary in a shaker.
Briefly shake the first 5 ingredients.
Strain into a glass filled with ice.

* Make simple syrup: mix 1 part white powdered sugar and 1 part water until the sugar is completely dissolved.

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