Prickly shrub with Blackberry

Name: Prickly shrub with Blackberry
Ingredients: 25 ml Fruit purée 100% Blackberry; 10 ml Lemon juice; 15 ml Simple sugar syrup infused with Bay Leaf*; 40 ml Gin; 10 ml Dry Vermouth

Boiron Prickly Shrub with blackberry cocktail is a refreshing drink with the sharpness of Prickly Shrub and the sweetness of blackberry. Perfect for any occasion!This recipe is for approximately 1 cocktail.

Ingredients

25mlFruit purée 100% Blackberry

10mlLemon juice

15mlSimple sugar syrup infused with Bay Leaf*

40mlGin

10mlDry Vermouth

Preparation

Mix the first 4 ingredients directly in the glass with ice cubes.
Top up with crushed ice and then pour the blackberry puree over it.

* Make simple syrup: mix 1 part white powdered sugar and 1 part water until the sugar is completely dissolved. Add bay leaf.

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