Brownie with peanuts and blueberries

Name: Brownie with peanuts and blueberries
Ingredients: 65 g Water; 65 g Oil; 150 g Dark chocolate; 300 g Butter; 250 g blueberry puree; 125 g decor gel caramel; 1000 g Brownie Cake Mix; 150 g unsweetened cream 0.35

The golden combination of coffee and patisserie; with this, you spoil your guests in optimal form.There is nothing more enjoyable than bringing together two absolute specialists in this field. Kiki and Stephanie together created the ultimate 'coffee indulgence moments.'

Ingredients

65gWater

65gOil

250gblueberry puree

1000gBrownie Cake Mix

150gDark chocolate

300gButter

150gunsweetened cream 0.35

125gdecor gel caramel

Preparation

Mix oil, water, blueberry puree, and the Brownie Cake Mix with a paddle for 1 minute on low speed and 2 minutes on medium speed.
Portion into a mat or rings of 5.5Ø cm, filling weight approximately 50 grams.

Bring the cream to just below boiling and mix with the dark chocolate until a smooth ganache forms.
Beat the butter until creamy and mix in the ganache.
Optionally warm slightly for a nice smooth cream. Allow about 20 to 25 grams of cream per brownie.