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Buttered Bourbon Toddy

Experience the warmth of the Buttered Bourbon Toddy, a delightful combination of bourbon, butter, and spices.Recipe for 1 serving.

Ingredients

Toddy glass (300 ml)
Nutmeg
Cinnamon
22.5mlSugar syrup (Monin sucre de canne)
80mlBoiling water
30gSoft cream butter
60mlJim Beam bourbon

Preparation

  1. Warm the glass.
  2. Put all the ingredients in the glass.
  3. Stir with a bar spoon until the butter has melted.
  4. Garnish with grated nutmeg and a little cinnamon.