Mushroom cake

Name: Mushroom cake
Ingredients: 20 g Flour; Salt; 40 g polydextrose; coffee grinder; 300 g Egg white; 100 g Almond powder; 10 g dried wild mushrooms

Inextricably linked: autumn and mushrooms. For our chefs, the ultimate challenge is to transform mushrooms into structures, such as this cake.

Ingredients

20gFlour

Salt

40gpolydextrose

coffee grinder

300gEgg white

100gAlmond powder

10gdried wild mushrooms

Preparation

Grind the mushrooms into powder in a small 'coffee grinder'.
Then blend everything except the egg white in the food processor. Once well mixed, pour in the egg white while blending.
Strain, pour into a siphon, and charge with two cartridges.
Let rest in the fridge, pipe halfway into cardboard cups, and bake in the microwave at full power for about 45 seconds.