Cannoli with dark chocolate ganache with Latte Macchiato crema

Name: Cannoli with dark chocolate ganache with Latte Macchiato crema
Ingredients: 3 Clear gelatin leaf sheets; 400 g Unsweetened whipping cream 35%; 30 g Cocoa; 240 g Dark chocolate callets 54.5%; 50 g Bottega Latte Macchiato crema; 15 Cannoli (unfilled)

Cannoli with pure chocolate ganache and creamy Latte Macchiato cream, full and smooth in flavor with a subtle coffee note.

Ingredients

3Clear gelatin leaf sheets

400gUnsweetened whipping cream 35%

30gCocoa

240gDark chocolate callets 54.5%

50gBottega Latte Macchiato crema

15Cannoli (unfilled)

Preparation

Soak the gelatin sheets in cold water.
Heat the cream together with the liqueur.
Dissolve the gelatin sheets in this.
Pour the warm cream over the chocolate and cocoa powder and emulsify with a hand blender.
Let cool and whip to soft peaks before use.