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Cappuccino chocolate-mint

You can make this coffee special in no time, even if you don't have a barista at home.

Ingredients

30mlEspresso
10mlMonin Chocolate Mint
Mint for garnish
milk foam
small plaster sphere
2units.itemsOreo cookies

Preparation

  1. Put the syrup in the plaster bowl.
  2. Froth the milk in a jug.
  3. Brew the espresso in the plaster bowl.
  4. Swirl the frothed milk in the jug and pour it into the espresso.
  5. Garnish with Oreo crumble and a mint leaf.