Carrot quark bar

Name: Carrot quark bar
Ingredients: 750 g Carrot Cake Mix; 15 g Compound Orange; 400 g Oil; 350 g Water; 450 g Egg; 250 g Fond Quark; 50 g Water; 400 g Water; 50 g Sugar; 1000 g cream unsweetened, 0.35 whipped; 5 g Ginger powder

With the ‘carrot cake mix’ you can make the most delicious pastries, for example for Easter. This bar is finished with a delicious quark topping and orange syrup. Recipe is for 2 trays.

Ingredients

750gCarrot Cake Mix

400gOil

350gWater

450gEgg

250gFond Quark

400gWater

1000gcream unsweetened, 0.35 whipped

15gCompound Orange

50gWater

50gSugar

5gGinger powder

Preparation

Mix everything for 3 minutes with the paddle attachment on low speed. About 800 grams filling weight in a 30x40 tray.
Baking time 20 minutes | Temperature: deck oven 180°C - convection oven 160°C

Mix water at about 25 degrees with Fond Kwark until smooth, then fold in the semi-whipped cream.
Spread about 800 grams over the baked carrot cake.
Chill for about 30 minutes first, then freeze.